Zapallar Restaurant Menu
Chorito a la Chalaca$16.00Mussels, corn, cilantro and red onions
Humitas$7.00Chilean vegan sweet tamale, Corn, Basil and Onion
Empanada de Carne$4.00Baked beef pie, Olives, hard eggs and raisin
Empanada de Marisco$4.75Baked mixed seafood pie
Empanada de Queso$4.00Fried cheese pie
Empanada Champignon Queso$4.25Fried mushroom and cheese pie
Empanada Camaron Queso$4.50Fried shrimp cheese pie
Palta Reina$9.50Avocado Hass with stuffed chicken pate mayo
Palta Cardenal$11.00Avocado Hass stuffed with shrimp mayo
Almejas en Salsa Verde$15.00Raw Clams with onions, parsley and lemon juice
Camarones al Pil-Pil$13.00Shrimp in spicy white wine and garlic sauce
Guacamole de Camarones con Tostones$16.00Guacamole with shrimp and tostones
Carpaccio de Salmon Ahumado$13.00Smoked salmon with lemon, spanish capers and parmesan cheese
Ceviche Mixto$19.00Fresh raw fish cured in fresh lime juice, seafood and red onions
Consome de Pollo$4.50Homemade chicken broth with egg and cilantro
Caldo de Marisco$8.00Small seafood soup
Penne Marinera$20.00Penne pasta with seafood cream
Fettuccine al Pesto (Vegan)$19.00Fettuccine pesto sauce with walnuts
Spaghetti Bolonesa$18.00With beef in red sauce
Ravioli de Langosta$22.00Lobster Ravioli on pink sauce
Filet Mignon$28.00Grilled filet mignon with mushroom sauce
Lomo a lo Pobre$26.00Beef tenderloin with sauteed onions, eggs and french fries
Churrasco a la Plancha$30Grilled skirt steak
Parrilladas para 2$60.00Pork chop, chicken, beef ribs, beef, chorizo, backed potatoes and one double side choice btw rice, salad, tostones, or maduros
Chorrillana Personal$28.00Sauteed beef and onions mixed scramble eggs,chorizo and french fries
Chorrillana Mixta$35.00Sauteed beef, shrimp, chorizo, chicken and onions mixed with eggs and fries
Pastel de Choclo$18.00Baked corn souffle with ground beef, chicken, olives, basil and hard-boiled egg
Carne a la Cacerola$19.00Beef stew in white wine sauce with vegetables
Carne Mechada$20.00Eye round stuffed with carrots and garlic
Pechuga de Pollo$15.00Grilled boneless chicken breast
Cazuela de Res$20.00Rib of beef soup with vegetables, potatoes, pumpkin and corn
Mero en Salsa de Alcaparras$32.00Grilled Chilean sea bass with caapers cream sauce
Pescado a lo Macho$24.00Steam fish with shrimp, calamari, onion and tomatoes
Pescado Frito$19.00Fried fish fillet Chilean style
Pescado Margarita$22.00Grilled fish fillet with seafood cream sauce
Salmon Zapallar$25.00Grilled salmon with seafood sauce
Chupe de Marisco$19.00Creamy seafood soup
Marisco Zapallar$27.00Mixed seafood cooked with tomatoes, onions and coriander
Chaufa de Camarones$18.00Shrimp fried rice
Paila Marina$23.00Seafood soup and fish
Ensalada Chilena$7.00Tomatos, onions, coriander and garlic
Ensalada de Porotos Verdes$8.00String beans salad
Ensalada Surtida$7.00Tomatoes, lettuce, cucumber
Ensalada Apio-Palta$8.00Celery and avocado hass
Tabbouleh Salad Palestine$7.00Bulgur wheat, tomatoes, cucumber, olive oil and parsley
Zapallar Salad$12.00Green mixed salad with shrimp, smoked salmon and JC dressing
Pure de Papas$4.00Homemade mashed potatoes
Arroz Blanco$3.50White rice (vegan)
Tostones$4.00Fried green plantains (vegan)
Frijoles Negros$4.00Black beans (vegan)
Papas Fritas$4.00French fries (vegan)
Maduros$4.00Fried sweet plantain (vegan)
Arroz Palestino$4.50Rice, pasta and garlic
Yuca Frita$4.00Fried Yuca (vegan)
We are now proudly serving wines from
Villa Milagro Vineyards
Villa Milagro is a small, privately owned winery that produces boutique wines in limited quantities. Fans and customers of the winery appreciate the experience of enjoying wines that are unique and memorable.
Luz del Sol 2017$26.99A classic East Coast Chardonnay -crisp, smooth, dry with strong varietal flavors. Pairs well with fish, chicken, cream sauces and other light fare, Dry White.
Delicado$24.99A delicate wine, punctuated by a crisp acidity, delicado is aromatic, fruity and refreshing. Pairs with shellfish and other delicate dishes.
Rosita$25.99Full of fruity perfumed notes and slightly sweet, this blush wine is light and clean. Pairs well with lightly savory dishes. Semi sweet Blush.
Incendio 2017$32.99Bordeaux blend of Cabernet Sauvignon and Franc with Merlot Deeply delicious wine to pair with savory beef & pork dishes as well as spicy cuisine. Dry Red.
Fuego 2017$33.99A blend of Merlot and Cabernet Sauvignon, this classic Bordeaux style full-bodied, oaked wine goes well with lamb, grilled steaks, beef dishes and other hearty fare. Dry Red.
Casi Dulce$25.99A light and lovely blend of Cabernet Sauvignon, Merlot and other reds, this slightly (casi) sweet (dulce) wine pairs well with tomato sauces and spicy food. Off Dry Red.
Monday through Friday 12:00 to 3:30 PM
Lunch All Day To Go $10.00 Pick Up Only.
Order at (201) 751-5568
The new Chilean cuisine, innovative, elegant preserving the same fresh and aromatic ingredients also adding historical flavors with cutting-edge culinary techniques.
At Zapallar Restaurant we have a pleasant and welcoming environment to enjoy special events with the ideal infrastructure
for parties and everything you need to celebrate in style.
Sweets, Cakes and Desserts
In zapallar restaurant you will find not only Chilean desserts but also a variety of celebration cakes to accompany you on birthdays, weddings, graduations and in your best moments. Request a Free Quote or Cal Us at (201) 751-5568.