Zapallar Restaurant Menu
APPETIZERS
Almejas en Salsa Verde
$15.00Raw Clams with onions, parsley and lemon juiceCamarones al Pil-Pil
$13.00Shrimp in spicy white wine and garlic sauceGuacamole de Camarones con Tostones
$16.00Guacamole with shrimp and tostonesCarpaccio de Salmon Ahumado
$13.00Smoked salmon with lemon, spanish capers and parmesan cheeseCeviche Mixto
$19.00Fresh raw fish cured in fresh lime juice, seafood and red onionsConsome de Pollo
$4.50Homemade chicken broth with egg and cilantroCaldo de Marisco
$8.00Small seafood soupChorito a la Chalaca
$16.00Mussels, corn, cilantro and red onionsHumitas
$7.00Chilean vegan sweet tamale, Corn, Basil and OnionEmpanada de Carne
$4.00Baked beef pie, Olives, hard eggs and raisinEmpanada de Marisco
$4.75Baked mixed seafood pieEmpanada de Queso
$4.00Fried cheese pieEmpanada Champignon Queso
$4.25Fried mushroom and cheese pieEmpanada Camaron Queso
$4.50Fried shrimp cheese piePalta Reina
$9.50Avocado Hass with stuffed chicken pate mayoPalta Cardenal
$11.00Avocado Hass stuffed with shrimp mayo
Pastas Zapallar
Penne Marinera
$20.00Penne pasta with seafood creamFettuccine al Pesto (Vegan)
$19.00Fettuccine pesto sauce with walnutsSpaghetti Bolonesa
$18.00With beef in red sauceRavioli de Langosta
$22.00Lobster Ravioli on pink sauce
ENTREE
Carne Mechada
$20.00Eye round stuffed with carrots and garlicPechuga de Pollo
$15.00Grilled boneless chicken breastCazuela de Res
$20.00Rib of beef soup with vegetables, potatoes, pumpkin and cornFilet Mignon
$28.00Grilled filet mignon with mushroom sauceLomo a lo Pobre
$26.00Beef tenderloin with sauteed onions, eggs and french friesChurrasco a la Plancha
$30Grilled skirt steakParrilladas para 2
$60.00Pork chop, chicken, beef ribs, beef, chorizo, backed potatoes and one double side choice btw rice, salad, tostones, or madurosChorrillana Personal
$28.00Sauteed beef and onions mixed scramble eggs,chorizo and french friesChorrillana Mixta
$35.00Sauteed beef, shrimp, chorizo, chicken and onions mixed with eggs and friesPastel de Choclo
$18.00Baked corn souffle with ground beef, chicken, olives, basil and hard-boiled eggCarne a la Cacerola
$19.00Beef stew in white wine sauce with vegetables
SEAFOOD ENTREE
Paila Marina
$23.00Seafood soup and fishMero en Salsa de Alcaparras
$32.00Grilled Chilean sea bass with caapers cream saucePescado a lo Macho
$24.00Steam fish with shrimp, calamari, onion and tomatoesPescado Frito
$19.00Fried fish fillet Chilean stylePescado Margarita
$22.00Grilled fish fillet with seafood cream sauceSalmon Zapallar
$25.00Grilled salmon with seafood sauceChupe de Marisco
$19.00Creamy seafood soupMarisco Zapallar
$27.00Mixed seafood cooked with tomatoes, onions and corianderChaufa de Camarones
$18.00Shrimp fried rice
SALAD
Ensalada Chilena
$7.00Tomatos, onions, coriander and garlicEnsalada de Porotos Verdes
$8.00String beans saladEnsalada Surtida
$7.00Tomatoes, lettuce, cucumberEnsalada Apio-Palta
$8.00Celery and avocado hassTabbouleh Salad Palestine
$7.00Bulgur wheat, tomatoes, cucumber, olive oil and parsleyZapallar Salad
$12.00Green mixed salad with shrimp, smoked salmon and JC dressing
SIDE ORDERS
Pure de Papas
$4.00Homemade mashed potatoesArroz Blanco
$3.50White rice (vegan)Tostones
$4.00Fried green plantains (vegan)Frijoles Negros
$4.00Black beans (vegan)Papas Fritas
$4.00French fries (vegan)Maduros
$4.00Fried sweet plantain (vegan)Arroz Palestino
$4.50Rice, pasta and garlicYuca Frita
$4.00Fried Yuca (vegan)
We are now proudly serving wines from
Villa Milagro Vineyards
Villa Milagro is a small, privately owned winery that produces boutique wines in limited quantities. Fans and customers of the winery appreciate the experience of enjoying wines that are unique and memorable.
Wine List
Luz del Sol 2017
$26.99A classic East Coast Chardonnay -crisp, smooth, dry with strong varietal flavors. Pairs well with fish, chicken, cream sauces and other light fare, Dry White.Delicado
$24.99A delicate wine, punctuated by a crisp acidity, delicado is aromatic, fruity and refreshing. Pairs with shellfish and other delicate dishes.Rosita
$25.99Full of fruity perfumed notes and slightly sweet, this blush wine is light and clean. Pairs well with lightly savory dishes. Semi sweet Blush.Incendio 2017
$32.99Bordeaux blend of Cabernet Sauvignon and Franc with Merlot Deeply delicious wine to pair with savory beef & pork dishes as well as spicy cuisine. Dry Red.Fuego 2017
$33.99A blend of Merlot and Cabernet Sauvignon, this classic Bordeaux style full-bodied, oaked wine goes well with lamb, grilled steaks, beef dishes and other hearty fare. Dry Red.Casi Dulce
$25.99A light and lovely blend of Cabernet Sauvignon, Merlot and other reds, this slightly (casi) sweet (dulce) wine pairs well with tomato sauces and spicy food. Off Dry Red.
Lunch
Monday through Friday 12:00 to 3:30 PM
Lunch All Day To Go $10.00 Pick Up Only.
Order at (201) 751-5568
PRIVATE CELEBRATION
The new Chilean cuisine, innovative, elegant preserving the same fresh and aromatic ingredients also adding historical flavors with cutting-edge culinary techniques.
At Zapallar Restaurant we have a pleasant and welcoming environment to enjoy special events with the ideal infrastructure
for parties and everything you need to celebrate in style.
Sweets, Cakes and Desserts
In zapallar restaurant you will find not only Chilean desserts but also a variety of celebration cakes to accompany you on birthdays, weddings, graduations and in your best moments. Request a Free Quote or Cal Us at (201) 751-5568.