A light and lovely blend of Cabernet Sauvignon, Merlot and other reds, this slightly (casi) sweet (dulce) wine pairs well with tomato sauces and spicy food.
Off Dry Red.

A blend of Merlot and Cabernet Sauvignon, this classic Bordeaux style full-bodied, oaked wine goes well with lamb, grilled steaks, beef dishes and other hearty fare.
Dry Red.

Bordeaux blend of Cabernet Sauvignon and Franc with Merlot
Deeply delicious wine to pair with savory beef & pork dishes as well as spicy cuisine.
Dry Red.

Full of fruity perfumed notes and slightly sweet, this blush wine is light and clean. Pairs well with lightly savory dishes. Semi sweet Blush.

A delicate wine, punctuated by a crisp acidity, delicado is aromatic, fruity and refreshing. Pairs with shellfish and other delicate dishes.

A classic East Coast Chardonnay -crisp, smooth, dry with strong varietal flavors. Pairs well with fish, chicken, cream sauces and other light fare, Dry White.